Spring into summer
7th October - 16th November
Spring has sprung at summer salt
Celebrate the season by the beach with fresh flavours, sparkling sips, and good times overlooking the waves. Offering both great taste and great value, our Spring into Summer menu is the perfect way to enjoy the season’s top dishes, designed for long, sun-soaked days in Cronulla.
3-course set menu with sides | $69pp
$16 Aperol Spritz & Tommy’s Margaritas
PLUS Book a table of 4 or more on the Spring into Summer menu and enjoy a complimentary bottle of Lombard Extra Brut Champagne to share*.
available lunch and dinner, 7 days
byo available, $16/bottle
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A 10% surcharge applies on Saturdays & Sundays. Menus are subject to change without notice. Please note, specials are not available in conjunction with any other offer, discount, group bookings, on public holidays, for functions & events, or days deemed to be special events. Tables of 4 or more are eligible to receive one bottle of complimentary Lombard Extra Brut Champagne on us and it must be consumed on site.