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Carl Jensen has created a unique menu boasting a mix of classic and contemporary dishes.

Summer Salt’s menu is a reflection of Carl Jensen's illustrious cooking career. It is an eclectic balance of East meets West cuisine that synchronises the freshest seafood and prime quality cuts of meat with seasonal market fruit and vegetables. Changed seasonally, Summer Salt's menu promotes the best of local produce, sourced only through the best local suppliers.

Please note our menu items and prices are subject to change at the discretion of management.

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