SALT & SEAFOOD
Wednesday 29 October
a one-night-only dining experience celebrating the best of the sea.
Wednesday 29 October
6:30pm arrival, 7:00pm start
Experience the Salt & Seafood Dinner – a one-night event at Summer Salt on Wednesday 29 October. Enjoy a six-course sharing menu with four matching wines, designed to highlight fresh local seafood with refined, seasonal flavours
Highlights include oysters with red wine mignonette, prawn and corn croquettes, yellow fin tuna tartare, pink snapper crudo, crab and sea urchin cassarece, Cone Bay barramundi, and a decadent Valrhona chocolate tart. Each course is paired with premium wines from Australia, France, and Italy.
SIX COURSE sharing Style Menu
+ FOUR Matching Wines
$135pp
*Menus are subject to change without notice.
BYO is not available on this special event day.